Hot Artichoke and Tarragon Dip

Hot Artichoke and Tarragon Dip

Ingredients:
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
spices, tarragon, dried

Directions:
Preheat oven to 350F Combine all ingredients in medium bowl.
Transfer mixture to 3-cup ovenproof souffle dish or small casserole.
Bake dip until heated through, about 30 minutes.