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Real Scottish Shortbread

Real Scottish Shortbread Ingredients: cornstarch sugars, powdered wheat flour, white, all-purpose, unenriched butter, without salt Directions: Sift cornstarch, sugar and flour together. Blend in butter until combined...

Real Scottish Shortbread

Ingredients:
cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt

Directions:
Sift cornstarch, sugar and flour together.
Blend in butter until combined and then use hands to knead into a soft dough.
Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
Place dough in the bottom of a greased 9x9-inch pan and bake at 300F for 15-20 minutes or until lightly browned.
Cool completely in pan and cut into squares.
Store in an airtight container.