Tomato-Olive-Caper Tapenade

Tomato-Olive-Caper Tapenade

Ingredients:
oil, olive, salad or cooking
shallots, raw
cherries, sweet, raw
oil, olive, salad or cooking
capers, canned
spices, oregano, dried
vinegar, balsamic

Directions:
Heat oil in skillet over medium heat.
Add the shallot and cook until begins to soften.
Add the tomatoes and cook, stirring until soft.
Add olives and capers and cook for 30 seconds more.
Stir in oregano and vinegar and remove from heat.
Spoon over fish (or chicken or pork).