Food recipes
Easy, Breezy Tomato Sauce
Easy, Breezy Tomato Sauce Ingredients: tomatoes, red, ripe, raw, year round average oil, olive, salad or cooking parsley, fresh spices, thyme, dried spices, garlic powder salt, table spices, pepper, black spices, pepp...
Easy, Breezy Tomato Sauce
Ingredients:
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
parsley, fresh
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Combine all of the ingredients in a large bowl; mix well.
Let the sauce sit at room temperature for at least 30 minutes and up to 3 hours.
Toss the sauce with the just cooked pasta.
Adjust the seasonings and serve immediately.
Options: Cheese: Add 1 cup parmesan plus 1/4 - 1/2 lb of one of the following: Feta, crumbled - Asiago, grated - Maytage, chopped, Gorgonzola, chopped - fresh mozzarella, diced, - fresh goat cheese, crumbled.
Tapenade: Mix 1/3 cup of tapenade in the sauce.
Basil Pesto: Mix basil pesto into the sauce -- about 1/4 cup.
Pancetta or Prosciutto could be added.
Ingredients:
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
parsley, fresh
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Combine all of the ingredients in a large bowl; mix well.
Let the sauce sit at room temperature for at least 30 minutes and up to 3 hours.
Toss the sauce with the just cooked pasta.
Adjust the seasonings and serve immediately.
Options: Cheese: Add 1 cup parmesan plus 1/4 - 1/2 lb of one of the following: Feta, crumbled - Asiago, grated - Maytage, chopped, Gorgonzola, chopped - fresh mozzarella, diced, - fresh goat cheese, crumbled.
Tapenade: Mix 1/3 cup of tapenade in the sauce.
Basil Pesto: Mix basil pesto into the sauce -- about 1/4 cup.
Pancetta or Prosciutto could be added.