Sandy's Lefse

Sandy's Lefse

Ingredients:
potatoes, raw, skin
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt

Directions:
Mix with wooden spoon.
Form into balls and roll with rolling pin on floured surface.
Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
When done place on absorbent towel and place towel on top until cool.
When ready to eat spread butter and sprinkle with sugar and roll up and enjoy.
You can place anything to your liking roll and eat.