Food recipes
Barbecued Baby Red Potatoes (Low Fat)
Barbecued Baby Red Potatoes (Low Fat) Ingredients: oil, olive, salad or cooking mustard, prepared, yellow spices, rosemary, dried spices, thyme, dried spices, paprika spices, pepper, black salt, table potatoes, raw, s...
Barbecued Baby Red Potatoes (Low Fat)
Ingredients:
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
spices, thyme, dried
spices, paprika
spices, pepper, black
salt, table
potatoes, raw, skin
Directions:
Combine the oil mustard, rosemary, thyme, paprika, salt and pepper.
Add to potatoes and combine.
Cooking Methods: I have cooked these potatoes in 2 layers of tin foil.
Takes roughtly 45 minutes ~or~ I have a small roasting pan that I will spray with Pam and put directly on the barbecue ~or~ If I am rushed for time, I will pre-cook the potatoes in the microwave (5 - 8 minute) and finish cooking them on the barbecue.
Ingredients:
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
spices, thyme, dried
spices, paprika
spices, pepper, black
salt, table
potatoes, raw, skin
Directions:
Combine the oil mustard, rosemary, thyme, paprika, salt and pepper.
Add to potatoes and combine.
Cooking Methods: I have cooked these potatoes in 2 layers of tin foil.
Takes roughtly 45 minutes ~or~ I have a small roasting pan that I will spray with Pam and put directly on the barbecue ~or~ If I am rushed for time, I will pre-cook the potatoes in the microwave (5 - 8 minute) and finish cooking them on the barbecue.