Parmesan Sauce

Parmesan Sauce

Ingredients:
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
cheese, parmesan, hard
butter, without salt

Directions:
In a medium, heavy saucepan, whisk flour to remove any lumps.
Gradually add 1 cup milk, whisking until smooth.
Add remaining milk and the nutmeg.
Whisk over medium heat until thickened and comes to a boil, about 4 minutes.
Remove from heat and stir in Parmesan and butter.
Season to taste.