Food recipes
Kansas City Rib Rub
Kansas City Rib Rub
Ingredients:
sugars, brown
spices, paprika
spices, pepper, black
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
Directions:
Whisk all ingredients together in a bowl.
Store in an airtight container.
When ready to use, pat meat dry, rub and sprinkle a generous amount of this rub on both sides of meat, let sit until meat comes to room temp and grill or smoke.
Ingredients:
sugars, brown
spices, paprika
spices, pepper, black
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
Directions:
Whisk all ingredients together in a bowl.
Store in an airtight container.
When ready to use, pat meat dry, rub and sprinkle a generous amount of this rub on both sides of meat, let sit until meat comes to room temp and grill or smoke.
Printed from https://recipe.bluelayer.org/recipe/58223/kansas-city-rib-rub