Food recipes
Torticas De Moron (Cuban Cookies from the City of Moron)
Torticas De Moron (Cuban Cookies from the City of Moron) Ingredients: sugars, granulated shortening, vegetable, household, composite wheat flour, white, all-purpose, unenriched lime juice, raw salt, table leavening ag...
Torticas De Moron (Cuban Cookies from the City of Moron)
Ingredients:
sugars, granulated
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
lime juice, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.
Gradually add the remaining ingredients, blending with your hands.
Form the dough into a roll about 2 inches in diameter.
Wrap the roll in plastic and chill for 1 hour.
Preheat the oven to 350F.
With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.
With your finger, make a small depression in the center of each cookie.
Bake until lightly browned, 20-25 minutes.
Stored in a tightly covered tin, the cookies will keep for one week.
Ingredients:
sugars, granulated
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
lime juice, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.
Gradually add the remaining ingredients, blending with your hands.
Form the dough into a roll about 2 inches in diameter.
Wrap the roll in plastic and chill for 1 hour.
Preheat the oven to 350F.
With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.
With your finger, make a small depression in the center of each cookie.
Bake until lightly browned, 20-25 minutes.
Stored in a tightly covered tin, the cookies will keep for one week.