Food recipes
Tougnol (Anise Bread)
Tougnol (Anise Bread) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated spices, anise seed leavening agents, yeast, baker's, active dry butter, without salt milk, fluid, 1% fat, without added...
Tougnol (Anise Bread)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Activate the yeast in a small amount of water.
Mix together the flour, sugar, anise and salt.
Pour in the milk, yeast and melted butter.
Stir together until ingredients come away from the sides of the bowl and start to form a ball, then knead for a few minutes to get a smooth, not sticky ball.
Place in a lightly greased bowl and cover with plastic wrap.
Let rise in a warm place until doubled in size.
Cut the dough into three pieces and shape into large croissants.
Let rise until not quite doubled in size.
Place in a 375 degree oven and bake for approximately 30 minutes until golden in color.
Bon Appetit.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Activate the yeast in a small amount of water.
Mix together the flour, sugar, anise and salt.
Pour in the milk, yeast and melted butter.
Stir together until ingredients come away from the sides of the bowl and start to form a ball, then knead for a few minutes to get a smooth, not sticky ball.
Place in a lightly greased bowl and cover with plastic wrap.
Let rise in a warm place until doubled in size.
Cut the dough into three pieces and shape into large croissants.
Let rise until not quite doubled in size.
Place in a 375 degree oven and bake for approximately 30 minutes until golden in color.
Bon Appetit.