Food recipes
Soy Lime Roasted Tofu
Soy Lime Roasted Tofu Ingredients: tofu, raw, regular, prepared with calcium sulfate soy sauce made from soy (tamari) lime juice, raw oil, sesame, salad or cooking Directions: Pat tofu dry and cut into 1/2- to 3/4 inc...
Soy Lime Roasted Tofu
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
lime juice, raw
oil, sesame, salad or cooking
Directions:
Pat tofu dry and cut into 1/2- to 3/4 inch cubes.
Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.
Add the tofu; gently toss to combine.
Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
Preheat oven to 450F.
Remove the tofu from the marinade with a slotted spoon (discard marinade).
Spread out on a large baking sheet, making sure the pieces are not touching.
Roast, gently turning halfway through, until golden brown, about 20 minutes.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
lime juice, raw
oil, sesame, salad or cooking
Directions:
Pat tofu dry and cut into 1/2- to 3/4 inch cubes.
Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.
Add the tofu; gently toss to combine.
Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
Preheat oven to 450F.
Remove the tofu from the marinade with a slotted spoon (discard marinade).
Spread out on a large baking sheet, making sure the pieces are not touching.
Roast, gently turning halfway through, until golden brown, about 20 minutes.