Food recipes
Vickys Pumpkin Spiced Rice Krispie Treats
Vickys Pumpkin Spiced Rice Krispie Treats Ingredients: butter, without salt pumpkin, raw candies, marshmallows pumpkin, raw vanilla extract salt, table cereals, oats, regular and quick, unenriched, cooked with water (...
Vickys Pumpkin Spiced Rice Krispie Treats
Ingredients:
butter, without salt
pumpkin, raw
candies, marshmallows
pumpkin, raw
vanilla extract
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Grease a baking tray or line with parchment paper
Melt the 3 tbsp sunflower spread in a heavy pan.
Add the pumpkin puree and warm through
Add 280g of marshmallows, vanilla, salt and pumpkin spice.
Stir until the marshmallows are melted then remove from the heat
Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows.
Let cool to room temperature.
It'll take around 30 minutes
Add the cereal and stir in, get it all coated well
Spoon the mixture into the greased tray and press it down.
Let it sit for 45 minutes then cut into squares and serve
Ingredients:
butter, without salt
pumpkin, raw
candies, marshmallows
pumpkin, raw
vanilla extract
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Grease a baking tray or line with parchment paper
Melt the 3 tbsp sunflower spread in a heavy pan.
Add the pumpkin puree and warm through
Add 280g of marshmallows, vanilla, salt and pumpkin spice.
Stir until the marshmallows are melted then remove from the heat
Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows.
Let cool to room temperature.
It'll take around 30 minutes
Add the cereal and stir in, get it all coated well
Spoon the mixture into the greased tray and press it down.
Let it sit for 45 minutes then cut into squares and serve