Joey's Vegan Vanilla Sauce

Joey's Vegan Vanilla Sauce

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract

Directions:
For the Evaporated Milk Substitute:.
In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder.
Mix well with a whisk.
When this is hot to the touch add in the cane sugar and stir gently until its dissolved.
Remove from the saucepan and put in a dish and cool in the fridge.
For the Vanilla Sauce:.
In a heavy sauce pan combine the arrowroot flour and sugar.
Stir in the Evaporated Milk Substitute.
Cook this over medium heat until bubbly and boiling.
Stir this constantly with a whisk for 2-3 minutes.
Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).
Bon Apetit!