Food recipes
Oatmeal Jim Jams
Oatmeal Jim Jams Ingredients: butter, without salt sugars, brown oats wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lowfat raisins, seeded sug...
Oatmeal Jim Jams
Ingredients:
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
sugars, granulated
water, bottled, generic
vanilla extract
Directions:
In a large mixing bowl cream the butter.
At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
Alternatley add dry ingredients and buttermilk to creamed mixture.
Beginning and ending with flour.
Using a tablespoon drop dough onto ungreased cookie sheets.
Bake cookies at 350* for 12 to 15 minutes.
Let cookie cool slightly before removing to wire racks to finish cooling.
To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
Cook over low heat;stirring constantly until mixture has thickend.
Take pan from heat and let filing cool.
Spread filling over half of cooled cookies topping with the remaining cookies.
Ingredients:
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
sugars, granulated
water, bottled, generic
vanilla extract
Directions:
In a large mixing bowl cream the butter.
At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
Alternatley add dry ingredients and buttermilk to creamed mixture.
Beginning and ending with flour.
Using a tablespoon drop dough onto ungreased cookie sheets.
Bake cookies at 350* for 12 to 15 minutes.
Let cookie cool slightly before removing to wire racks to finish cooling.
To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
Cook over low heat;stirring constantly until mixture has thickend.
Take pan from heat and let filing cool.
Spread filling over half of cooled cookies topping with the remaining cookies.