Food recipes
Jim's Cheddar Onion Soda Bread
Jim's Cheddar Onion Soda Bread Ingredients: wheat flours, bread, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, buttermilk, fluid, cultured, l...
Jim's Cheddar Onion Soda Bread
Ingredients:
wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
onions, raw
cheese, cheddar
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined.
Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese.
Divide dough in half, and shape each half into a ball.
Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick.
Dust each loaf with flour.
Bake on a preheated oven until browned, about 30 minutes.
Cool on racks for a few minutes; serve warm.
Ingredients:
wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
onions, raw
cheese, cheddar
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined.
Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese.
Divide dough in half, and shape each half into a ball.
Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick.
Dust each loaf with flour.
Bake on a preheated oven until browned, about 30 minutes.
Cool on racks for a few minutes; serve warm.