Food recipes
Lemon Jelly
Lemon Jelly Ingredients: lemon juice, raw sugars, granulated pectin, unsweetened, dry mix Directions: In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first...
Lemon Jelly
Ingredients:
lemon juice, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first to smooth and blend the ingredients.
Allow to boil exactly 2 minutes and remove from the heat.
Wet a strong paper towel or a fine textured dishcloth with cold water, wring out, and place the paper or cloth in a strainer over a pyrex 2-cup measure.
Let the jelly slowly drip through.
Cool and seal, or cool and refrigerate.
Orange Jelly: Use 1/2 cup orange juice plus 1/4 cup lemon juice and grated zest of 1 orange (this is strained out after imparting its flavor).
Ingredients:
lemon juice, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first to smooth and blend the ingredients.
Allow to boil exactly 2 minutes and remove from the heat.
Wet a strong paper towel or a fine textured dishcloth with cold water, wring out, and place the paper or cloth in a strainer over a pyrex 2-cup measure.
Let the jelly slowly drip through.
Cool and seal, or cool and refrigerate.
Orange Jelly: Use 1/2 cup orange juice plus 1/4 cup lemon juice and grated zest of 1 orange (this is strained out after imparting its flavor).