Food recipes
Buffalo Berry Jelly
Buffalo Berry Jelly Ingredients: goji berries, dried water, bottled, generic sugars, granulated butter, without salt Directions: Wash, sort and stem berries. Place in deep saucepan or jelly kettle and bring to a boil,...
Buffalo Berry Jelly
Ingredients:
goji berries, dried
water, bottled, generic
sugars, granulated
butter, without salt
Directions:
Wash, sort and stem berries.
Place in deep saucepan or jelly kettle and bring to a boil, stirring often.
Simmer for 10 minutes, then mash with a potato masher.
Simmer an additional 5 minutes.
Run through a food mill or jelly bag.
You may have to mash juice out of the jelly bag with your hands to fully discharge -- there should be about 2 cups of milky juice.
Measure fruit juice and add boiling water through pulp to make a full two cups.
Pour into deep pot, on medium-high.
Add sugar and stir well.
Add butter (reducing foaming) and bring to a boil.
If adding pectin, do so once it has begun to boil.
Boil hard for 1 minute while stirring constantly.
Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes.
Jelly will turn darker, ranging from peach to orangey-red as it processes.
It will not be clear, but resemble honey.
Ingredients:
goji berries, dried
water, bottled, generic
sugars, granulated
butter, without salt
Directions:
Wash, sort and stem berries.
Place in deep saucepan or jelly kettle and bring to a boil, stirring often.
Simmer for 10 minutes, then mash with a potato masher.
Simmer an additional 5 minutes.
Run through a food mill or jelly bag.
You may have to mash juice out of the jelly bag with your hands to fully discharge -- there should be about 2 cups of milky juice.
Measure fruit juice and add boiling water through pulp to make a full two cups.
Pour into deep pot, on medium-high.
Add sugar and stir well.
Add butter (reducing foaming) and bring to a boil.
If adding pectin, do so once it has begun to boil.
Boil hard for 1 minute while stirring constantly.
Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes.
Jelly will turn darker, ranging from peach to orangey-red as it processes.
It will not be clear, but resemble honey.