Food recipes
Cabbage and Rice Casserole
Cabbage and Rice Casserole Ingredients: beef, grass-fed, ground, raw cabbage, raw onions, raw rice, white, long-grain, regular, unenriched, cooked without salt tomatoes, red, ripe, raw, year round average mustard, pre...
Cabbage and Rice Casserole
Ingredients:
beef, grass-fed, ground, raw
cabbage, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, brown
Directions:
Brown meat, discard fat.
Spray 8" x 8" baking dish with Pam.
Layer cabbage, onion, browned meat, rice.
Mix tomatoes with mustard and brown sugar twin, pour over casserole layers.
Bake at 350 degrees F, covered, for 1 1/2 hours, then uncover and bake an additional 10 minutes.
Ingredients:
beef, grass-fed, ground, raw
cabbage, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, brown
Directions:
Brown meat, discard fat.
Spray 8" x 8" baking dish with Pam.
Layer cabbage, onion, browned meat, rice.
Mix tomatoes with mustard and brown sugar twin, pour over casserole layers.
Bake at 350 degrees F, covered, for 1 1/2 hours, then uncover and bake an additional 10 minutes.