Food recipes
Hot Sauce by Barb
Hot Sauce by Barb Ingredients: spices, pepper, black spices, garlic powder vinegar, cider salt, table sugars, granulated horseradish, prepared Directions: Cut stems from washed peppers (leave in the seeds). In a mediu...
Hot Sauce by Barb
Ingredients:
spices, pepper, black
spices, garlic powder
vinegar, cider
salt, table
sugars, granulated
horseradish, prepared
Directions:
Cut stems from washed peppers (leave in the seeds).
In a medium sauce pan, simmer peppers, horseradish and garlic in the vinegar until tender.
Place in a blender with the salt and sugar.
Set blender on liquify and puree.
Dilute with more vinegar if you want the sauce thinner.
Taste for salt and sugar and add more to taste.
Pour into a hot, sterilized jars to within a 1/2 inch of the rim.
Insert a sterlizied knife around the inside of the bottle to release air bubbles.
Wipe clean and seal with a scalded top.
Store in the refrigerator.
Ingredients:
spices, pepper, black
spices, garlic powder
vinegar, cider
salt, table
sugars, granulated
horseradish, prepared
Directions:
Cut stems from washed peppers (leave in the seeds).
In a medium sauce pan, simmer peppers, horseradish and garlic in the vinegar until tender.
Place in a blender with the salt and sugar.
Set blender on liquify and puree.
Dilute with more vinegar if you want the sauce thinner.
Taste for salt and sugar and add more to taste.
Pour into a hot, sterilized jars to within a 1/2 inch of the rim.
Insert a sterlizied knife around the inside of the bottle to release air bubbles.
Wipe clean and seal with a scalded top.
Store in the refrigerator.