Crispy Noodles

Crispy Noodles

Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
Add the rice noodles to the oil - They will puff up immediately, so be ready!
After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
Serve warm in a large bowl.