Broccoli Puree With Parmesan

Broccoli Puree With Parmesan

Ingredients:
potatoes, raw, skin
broccoli, raw
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne

Directions:
Heat potatoes according to pkg directions and keep warm.
Cook broccoli in boiling water 7 min or til tender.
Drain.
Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
Combine potatoes and broccoli mixture, and heat through if neccesary.