Cheddar Onion Drop Biscuits--Reduced Fat

Cheddar Onion Drop Biscuits--Reduced Fat

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured

Directions:
Combine flour, baking powder, baking soda, sugar, and salt.
Cut in butter until crumbly.
Stir in cheese and chopped onions.
Stir in buttermilk and sour cream until just moist.
Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.