Wheat Germ Banana Muffins

Wheat Germ Banana Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, granulated
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw
bananas, raw

Directions:
In large bowl, combine dry ingredients.
In medium bowl, combine wet ingredients.
Add the yogurt mixture to the flour mixture and stir until just blended.
Divide batter into muffin cups.
Bake at 400 for 20-25 minutes.