Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Ingredients:
butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black

Directions:
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with hot pasta to serve.