Food recipes
Braised And Glazed Carrots Recipe
Braised And Glazed Carrots Recipe
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
sugars, brown
Directions:
Combine the carrots, chicken broth, and 1 Tbsp.
of butter.
Simmer, covered, over medium heat till the carrots are tender and the liquid is cooked down.
Add in the remaining butter and brown sugar.
Rotate the pan around to coat the carrots with the syrup.
This recipe yields 4 servings.
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
sugars, brown
Directions:
Combine the carrots, chicken broth, and 1 Tbsp.
of butter.
Simmer, covered, over medium heat till the carrots are tender and the liquid is cooked down.
Add in the remaining butter and brown sugar.
Rotate the pan around to coat the carrots with the syrup.
This recipe yields 4 servings.
Printed from https://recipe.bluelayer.org/recipe/58001/braised-and-glazed-carrots-recipe