Cilantro Lime Cauliflower 'Rice'

1 medium mind (about 24 oz) cauliflower, rinsed
1 tbsp a lot more-virgin olive oil
2 garlic cloves
2 scallions, diced
Kosher salt and pepper, to taste
1-1/2 limes
1/4 cup fresh chopped cilantro

Directions:
Remove the main and make it possible for the cauliflower dry extensively. Coarsely chop into florets, then issue 50 percent of the cauliflower in a foods processor and pulse until the cauliflower is very little and incorporates the texture of rice or couscous – don’t previously mentioned course of action or it will attain mushy. Set aside and repeat with the remaining cauliflower.