Food recipes
Homemade Cheesy Snack Crackers
Homemade Cheesy Snack Crackers Ingredients: butter, without salt cheese, cheddar salt, table wheat flour, white, all-purpose, unenriched water, bottled, generic Directions: In the bowl of a stand mixer, mix the butter...
Homemade Cheesy Snack Crackers
Ingredients:
butter, without salt
cheese, cheddar
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined.
Add the flour and mix well; it will crumbly and dry.
Add enough ice water to get a dough-like consistency and until it completely sticks together.
I used about 4 tablespoons.
Place dough in plastic wrap and chill for 1 hour.
Preheat oven to 375 degrees F.
Remove dough from fridge and cut in half.
On parchment or a clean surface, roll dough out until it is approximately 1/8 thick.
Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.
Place on a parchment-lined baking sheet and bake for 13-15 minutes.
They are better when they are a little on the brown side because they are crunchier.
Tasty, yummy cheese crackers.
Enjoy!
Ingredients:
butter, without salt
cheese, cheddar
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined.
Add the flour and mix well; it will crumbly and dry.
Add enough ice water to get a dough-like consistency and until it completely sticks together.
I used about 4 tablespoons.
Place dough in plastic wrap and chill for 1 hour.
Preheat oven to 375 degrees F.
Remove dough from fridge and cut in half.
On parchment or a clean surface, roll dough out until it is approximately 1/8 thick.
Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.
Place on a parchment-lined baking sheet and bake for 13-15 minutes.
They are better when they are a little on the brown side because they are crunchier.
Tasty, yummy cheese crackers.
Enjoy!