Food recipes
Chocolate Sauce
Chocolate Sauce
Ingredients:
cream, fluid, heavy whipping
butter, without salt
candies, semisweet chocolate
Directions:
Heat the cream and butter in a pot over medium heat.
Once steam rises from the surface, add the chocolate, and stir until its melted and smooth.
Remove from the heat and let cool to room temperature.
You can store the sauce in a covered container in the fridge for up to 10 days.
Rewarm before serving.
Ingredients:
cream, fluid, heavy whipping
butter, without salt
candies, semisweet chocolate
Directions:
Heat the cream and butter in a pot over medium heat.
Once steam rises from the surface, add the chocolate, and stir until its melted and smooth.
Remove from the heat and let cool to room temperature.
You can store the sauce in a covered container in the fridge for up to 10 days.
Rewarm before serving.
Printed from https://recipe.bluelayer.org/recipe/57985/chocolate-sauce