Red Hot Jello Salad

Red Hot Jello Salad

Ingredients:
water, bottled, generic
spices, cinnamon, ground
cherries, sweet, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)

Directions:
In a medium saucepan bring the water to a boil.
Stir red-hots in simmering water until dissolved.
Remove from heat.
Add jello mix and stir until dissolved.
Stir in cold applesauce.
Pour mixture into a serving dish and chill until set.