Olive Garden Alfredo Sauce.

Olive Garden Alfredo Sauce.

Ingredients:
cream, fluid, heavy whipping
butter, without salt
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black

Directions:
In double boiler, melt butter.
Add garlic--do not let brown.
Add pepper, milk, and cream.
Bring up to 185 degrees.
Stir fast with whisk while shaking in parmesan.
Continue whisking until it's a smooth sauce.
For thicker sauce, add more parmesan or even grated romana.
(Does not reheat well and is thrown out after three hours at the "Garden".
).