Food recipes
Asparagus with Olive and Orange Butter
Asparagus with Olive and Orange Butter
Ingredients:
asparagus, raw
butter, without salt
orange juice, raw
oil, olive, salad or cooking
Directions:
Cut asparagus into 2-inch-long pieces and cook in a wide 4-quart pot of boiling salted water , uncovered, until just crisp-tender, 4 to 5 minutes.
Drain in a colander.
Melt butter in a 12-inch heavy skillet over moderately high heat, then whisk in juice and olive paste (to taste) until blended.
Add asparagus and salt and pepper to taste, tossing to coat.
Ingredients:
asparagus, raw
butter, without salt
orange juice, raw
oil, olive, salad or cooking
Directions:
Cut asparagus into 2-inch-long pieces and cook in a wide 4-quart pot of boiling salted water , uncovered, until just crisp-tender, 4 to 5 minutes.
Drain in a colander.
Melt butter in a 12-inch heavy skillet over moderately high heat, then whisk in juice and olive paste (to taste) until blended.
Add asparagus and salt and pepper to taste, tossing to coat.
Printed from https://recipe.bluelayer.org/recipe/57888/asparagus-with-olive-and-orange-butter