Food recipes

Vodka Sauce

Vodka Sauce

Ingredients:
butter, without salt
bacon, meatless
alcoholic beverage, distilled, vodka, 80 proof
tomato sauce, canned, no salt added
cream, fluid, heavy whipping

Directions:
Melt butter over moderate heat.
Add bacon and cook until lightly browned.
Remove pan from heat and add vodka.
Return to stove and cook until reduced by half.
Add tomato sauce and cream.
Simmer uncovered, stirring occasionally, about 10 minutes.
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