Food recipes
Baked Reuben Loaf
Baked Reuben Loaf Ingredients: wheat flours, bread, unenriched corn, sweet, white, raw salad dressing, mayonnaise, regular mustard, prepared, yellow sauerkraut, canned, solids and liquids cheese, parmesan, hard Direct...
Baked Reuben Loaf
Ingredients:
wheat flours, bread, unenriched
corn, sweet, white, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
cheese, parmesan, hard
Directions:
Thaw bread dough and let rise to double in bulk.
Roll into a 14 x 10 rectangle on a greased baking sheet.
Distribute the corned beef down the center 1/3 of the rectangle.
Combine the mayo with the mustard and spread over the corned beef.
Cover with sauerkraut.
Top with cheese.
Cut strips at 1 intervals along both sides of the filling out to the edge of the dough.
Fold on an angle across the filling, pinch ends together.
Cover and let rise for 30 minutes.
Bake at 400 degrees for 25 minutes.
Cover with foil if browning to quickly.
Ingredients:
wheat flours, bread, unenriched
corn, sweet, white, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
cheese, parmesan, hard
Directions:
Thaw bread dough and let rise to double in bulk.
Roll into a 14 x 10 rectangle on a greased baking sheet.
Distribute the corned beef down the center 1/3 of the rectangle.
Combine the mayo with the mustard and spread over the corned beef.
Cover with sauerkraut.
Top with cheese.
Cut strips at 1 intervals along both sides of the filling out to the edge of the dough.
Fold on an angle across the filling, pinch ends together.
Cover and let rise for 30 minutes.
Bake at 400 degrees for 25 minutes.
Cover with foil if browning to quickly.