Con Canela Mexican Salad Dressing

Con Canela Mexican Salad Dressing

Ingredients:
cream, sour, cultured
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
lemon juice, raw
spices, coriander seed
parsley, fresh
roland, seasoned rice wine vinegar,
salt, table
spices, pepper, black

Directions:
Whirl all ingredients in a blender until smooth or use a handheld immersion blender.
Taste and adjust seasonings if necessary.
If thinner consistency desired, thin with more milk.
Store in refrigerator until ready to use.
Yield is estimated.