Food recipes
Panko-Roasted Asparagus
Panko-Roasted Asparagus Ingredients: salad dressing, mayonnaise, regular mustard, prepared, yellow lemon juice, raw delallo, italian seasoned breadcrumbs, asparagus, raw oil, corn, peanut, and olive Directions: Prehea...
Panko-Roasted Asparagus
Ingredients:
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
delallo, italian seasoned breadcrumbs,
asparagus, raw
oil, corn, peanut, and olive
Directions:
Preheat oven to 425 degrees F. In a small bowl combine mayonnaise, mustard, and lemon juice.
Transfer half of the mixture to a small serving bowl.
Cover and chill until ready to serve.
Place breadcrumbs in a shallow dish.
Spread the remaining mayonnaise mixture over asparagus spears.
Roll in breadcrumbs to coat.
Place in an ungreased 15 x10x1 inch baking pan.
Drizzle with oil.
Roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown.
Serve asparagus with the reserved mayonnaise mixture.
Ingredients:
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
delallo, italian seasoned breadcrumbs,
asparagus, raw
oil, corn, peanut, and olive
Directions:
Preheat oven to 425 degrees F. In a small bowl combine mayonnaise, mustard, and lemon juice.
Transfer half of the mixture to a small serving bowl.
Cover and chill until ready to serve.
Place breadcrumbs in a shallow dish.
Spread the remaining mayonnaise mixture over asparagus spears.
Roll in breadcrumbs to coat.
Place in an ungreased 15 x10x1 inch baking pan.
Drizzle with oil.
Roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown.
Serve asparagus with the reserved mayonnaise mixture.