Food recipes
Provencal Rosemary Almonds
Provencal Rosemary Almonds Ingredients: butter, without salt spices, rosemary, dried salt, table spices, pepper, red or cayenne nuts, almonds Directions: Preheat oven to 350 degrees. Using a baking sheet with a lip, m...
Provencal Rosemary Almonds
Ingredients:
butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat oven to 350 degrees.
Using a baking sheet with a lip, melt butter.
Mix seasoning into the butter, and then toss in almonds.
Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
Remove from heat and serve warm or at room temperature.
Ingredients:
butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat oven to 350 degrees.
Using a baking sheet with a lip, melt butter.
Mix seasoning into the butter, and then toss in almonds.
Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
Remove from heat and serve warm or at room temperature.