Raspberry Jam

Raspberry Jam

Ingredients:
raspberries, raw
sugars, granulated

Directions:
Stir together 3 cups raspberries and the sugar in a medium saucepan (off heat).
Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices.
Bring mixture to a boil over medium-high heat, stirring occasionally.
Skim off foam.
Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes.
Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes.
Let cool completely.
Refrigerate until set, at least 4 hours, or up to 1 week.