Apricot Dipping Sauce

Apricot Dipping Sauce

Ingredients:
jams and preserves, apricot
mustard, prepared, yellow
sauce, worcestershire
vinegar, cider

Directions:
Combine ingredients in saucepan.
Heat until jam melts.
Brush onto barbecued sausages in the last 5-10min.
of cooking.
Or cut cooked sausages in pieces and dip in sauce as appetizer.