Food recipes
A Really GREAT Pie Crust - Easy Oil Pie Pastry
A Really GREAT Pie Crust - Easy Oil Pie Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, corn, peanut, and olive milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: M...
A Really GREAT Pie Crust - Easy Oil Pie Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour and salt.
Mix milk and oil together.
Pour into flour and salt mixture and mix until dough forms a ball.
Divide in half.
Roll each half between two sheets of waxed paper.
Peel off one side of the paper.
Invert and place dough (with the other piece of wax paper still clinging) over pie pan.
Remove (CAREFULLY) the wax paper.
(If cooking one crust empty, don't forget to prick with a fork to eliminate bubbling during baking.)
For top crust (if used) roll out in same manner as bottom crust, only cut slits in it for steam release when using for fruit pies.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour and salt.
Mix milk and oil together.
Pour into flour and salt mixture and mix until dough forms a ball.
Divide in half.
Roll each half between two sheets of waxed paper.
Peel off one side of the paper.
Invert and place dough (with the other piece of wax paper still clinging) over pie pan.
Remove (CAREFULLY) the wax paper.
(If cooking one crust empty, don't forget to prick with a fork to eliminate bubbling during baking.)
For top crust (if used) roll out in same manner as bottom crust, only cut slits in it for steam release when using for fruit pies.