Thyme Roasted Potatoes

Thyme Roasted Potatoes

Ingredients:
potatoes, raw, skin
spices, thyme, dried
spices, garlic powder
oil, olive, salad or cooking

Directions:
Preheat oven to 450F and place a backing pan on rack in lower third.
Toss together all ingredients in a bowl; season with salt and pepper.
Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).