Food recipes
Spinach Brownies
Spinach Brownies Ingredients: spinach, raw wheat flour, white, all-purpose, unenriched sugars, brown cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table w...
Spinach Brownies
Ingredients:
spinach, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
Directions:
Preheat the oven to 350F.
Steam the spinach for a couple of minutes, then blend until its liquid-ish.
Add all the dry ingredients and mix until the mixture resembles slightly damp sand.
Add all the wet ingredients and blend until it looks like cake mix.
Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle.
It should end up with a moist, brownie consistency.
Ingredients:
spinach, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
Directions:
Preheat the oven to 350F.
Steam the spinach for a couple of minutes, then blend until its liquid-ish.
Add all the dry ingredients and mix until the mixture resembles slightly damp sand.
Add all the wet ingredients and blend until it looks like cake mix.
Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle.
It should end up with a moist, brownie consistency.