Food recipes
Rye With Swiss and Corned Beef Appetizer
Rye With Swiss and Corned Beef Appetizer Ingredients: wheat flours, bread, unenriched cheese, parmesan, hard corn, sweet, white, raw butter, without salt mustard, prepared, yellow Directions: preheat oven to 400F. Sli...
Rye With Swiss and Corned Beef Appetizer
Ingredients:
wheat flours, bread, unenriched
cheese, parmesan, hard
corn, sweet, white, raw
butter, without salt
mustard, prepared, yellow
Directions:
preheat oven to 400F.
Slice bread into 20 pieces.
If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
Mix all other ingredients in a bowl.
Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
Bake for 12 minutes or until cheese is lightly browned in spots.
Broiling is good, also, but be careful not to burn or over brown.
Cool and serve.
Ingredients:
wheat flours, bread, unenriched
cheese, parmesan, hard
corn, sweet, white, raw
butter, without salt
mustard, prepared, yellow
Directions:
preheat oven to 400F.
Slice bread into 20 pieces.
If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
Mix all other ingredients in a bowl.
Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
Bake for 12 minutes or until cheese is lightly browned in spots.
Broiling is good, also, but be careful not to burn or over brown.
Cool and serve.