Candied Sweet Sausage & Rice

Candied Sweet Sausage & Rice

Ingredients:
pork sausage, link/patty, unprepared
sugars, brown
catsup
horseradish, prepared

Directions:
Cut the sausage into thin slices.
In a pan combine the sugar, ketchup and horseradish.
Add the sausage, mixing the ingredients and coating the sausage.
Cook on high until it reaches a boil.
Reduce heat to low, simmering uncovered for around 25 minutes or until the sauce thickens.
Serve with rice.