Food recipes
Homemade Buttercrunch Candy
Homemade Buttercrunch Candy Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated water, bottled, generic syrups, corn, light nuts, almonds spartan, real semi-sweet chocolate baki...
Homemade Buttercrunch Candy
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Butter a baking sheet, and set aside.
Melt margarine in 2 quart saucepan.
Add sugar, and stir over medium heat until sugar dissolves.
Stir in water and the corn syrup.
Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
Remove from heat, and quickly stir in coarse nuts.
Spread on to prepared baking sheet.
Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
Top with nuts.
Refrigerate until firm.
Break into small pieces to serve.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Butter a baking sheet, and set aside.
Melt margarine in 2 quart saucepan.
Add sugar, and stir over medium heat until sugar dissolves.
Stir in water and the corn syrup.
Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
Remove from heat, and quickly stir in coarse nuts.
Spread on to prepared baking sheet.
Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
Top with nuts.
Refrigerate until firm.
Break into small pieces to serve.