Food recipes
Almond Buttercrunch
Almond Buttercrunch Ingredients: butter, without salt sugars, granulated nuts, almonds spartan, real semi-sweet chocolate baking chips, nuts, almonds Directions: In a saucepan over low heat, combine the butter, sugar...
Almond Buttercrunch
Ingredients:
butter, without salt
sugars, granulated
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds.
Stir constantly until mixture boils, then do not stir or shake.
Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Pour onto a large buttered cookie sheet.
Immediately press chocolate chips onto the hot candy.
As the chocolate melts, spread it into a coating over the candy.
Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.
Ingredients:
butter, without salt
sugars, granulated
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds.
Stir constantly until mixture boils, then do not stir or shake.
Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Pour onto a large buttered cookie sheet.
Immediately press chocolate chips onto the hot candy.
As the chocolate melts, spread it into a coating over the candy.
Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.