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Monkfish & mussel skewers

Monkfish & mussel skewers Ingredients: substances 1 teaspoon olive oil 2 tablespoon recently squeezed lemon juice 1 teaspoon paprika 1 garlic clove, overwhelmed 450g/1lb monkfish, skinned, boned and slash into 2.5cm/1...

Monkfish & mussel skewers

Ingredients:
substances
1 teaspoon olive oil
2 tablespoon recently squeezed lemon juice
1 teaspoon paprika
1 garlic clove, overwhelmed
450g/1lb monkfish, skinned, boned and slash into 2.5cm/1inside chunks
4 rashers turkey bacon
8 cooked mussels
8 uncooked tiger prawns, peeled and deveined, nonetheless with tails still left intact
1 tablespoon chopped new dill
salt and recently floor black pepper

Directions:
First, if making use of bamboo or picket skewers, soak in just water for 30 minutes to avoid them burning.
Then, combine collectively the oil, lemon juice, paprika and garlic, and year with salt and pepper.
Then, put the monkfish within just a shallow glass dish. Pour the marinade previously mentioned the fish and throw to coat lightly. Address and depart within a great vacation spot for 30 minutes.
Then, preheat the grill to substantial. Slice the turkey rashers inside of 50 %, and wrap just about every strip in the vicinity of a mussel. Thread on to 4 skewers, alternating with the fish cubes and prawns. Grill the kebabs for 7â€"8 minutes, turning at the time and basting with the marinade.
Finally, sprinkle with the chopped dill and salt. Provide warm with salad and rice. fish & seafood.