Food recipes
Melt-in-your-mouth Cookies
Melt-in-your-mouth Cookies
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Cream butter and sugar together.
Add water and vanilla to the mixture.
Gradually add flour, fold in nuts.
Roll dough into 1 inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300 F for 20-25 minutes.
Cool on a wire rack.
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Cream butter and sugar together.
Add water and vanilla to the mixture.
Gradually add flour, fold in nuts.
Roll dough into 1 inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300 F for 20-25 minutes.
Cool on a wire rack.
Printed from https://recipe.bluelayer.org/recipe/57491/melt-in-your-mouth-cookies