Food recipes
Blue Cheese Cole Slaw
Blue Cheese Cole Slaw
Ingredients:
cheese, blue
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
sugars, granulated
cabbage, raw
Directions:
Place first 4 ingredients in processor; blend until smooth, about 30 seconds.
Place cabbage in large bowl.
Add dressing; toss.
Season with salt and pepper.
Cover; chill at least 1 hour.
Can be made 1 day ahead; chill.
Toss before serving.
Ingredients:
cheese, blue
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
sugars, granulated
cabbage, raw
Directions:
Place first 4 ingredients in processor; blend until smooth, about 30 seconds.
Place cabbage in large bowl.
Add dressing; toss.
Season with salt and pepper.
Cover; chill at least 1 hour.
Can be made 1 day ahead; chill.
Toss before serving.
Printed from https://recipe.bluelayer.org/recipe/57451/blue-cheese-cole-slaw