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Curried Chicken, Green Bean and Almond Salad

Curried Chicken, Green Bean and Almond Salad Ingredients: beans, snap, green, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw fresh red onions, spices, coriander seed spices, curry powder yo...

Curried Chicken, Green Bean and Almond Salad

Ingredients:
beans, snap, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
spices, coriander seed
spices, curry powder
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
lime juice, raw
nuts, almonds

Directions:
Cook beans in pot of boiling salted water until crisp-tender, about 5 minutes.
Rinse under cold water.
Drain well.
Transfer beans to large bowl.
Add chicken, onion and 4 tablespoons cilantro.
Stir curry powder in small skillet over medium heat until aromatic, about 30 seconds.
Transfer to small bowl.
Whisk in yogurt, mayonnaise and lime juice.
Add dressing to chicken mixture; toss to coat.
Season to taste with salt and pepper.
Sprinkle with almonds and remaining 1 tablespoon cilantro.
(Can be made 2 hours ahead.
Cover and chill.)