Food recipes
Baked Salmon I
Baked Salmon I Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic fish, salmon, atlantic, wild, raw orange juice, raw dill weed, fresh spices, rosemary, dried spices...
Baked Salmon I
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 1/2 cups of water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon fillet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 1/2 cups of water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon fillet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.